by Elizabeth Campbell | Jul 19, 2017 | The Wholehearted Kitchen
It’s that time of year, my favorite time of year in fact. Leaves finally begin to fall and the crisp autumn air finally starts to creep in. Holiday traditions commence, of which my favorite has always been waking up before sunrise to drive an hour and a half to Burt’s...
by Elizabeth Campbell | Jul 19, 2017 | The Wholehearted Kitchen
Work. Work. Work. Work. Work. Our culture has become such devoted workaholics, and when we’re not working, we’re distracting ourselves with the latest and greatest technology. Working at a restaurant, it’s unbelievable how the majority of people sit silently on their...
by Elizabeth Campbell | Jul 18, 2017 | The Wholehearted Kitchen
Welcome to CFM’s new blog! I’m Elizabeth Campbell and a senior at Georgia Southern University. Living on a college student budget and always nutrient and calorie conscious, I was thrilled to create this easy delicious substitute recipe. This dish includes amazing...
